Carter Edsall, a long-time friend and dilettante of BBQ, Bluegrass, and humor is taking a serious stab at producing his own label of California red with the advent of his new label,
Maysie, named for his grandmother.
We should all be thankful he picked the San Giovese grape as a main focus; I feel obliged to do my part to help promote his pursuits. Check out more about Maysie on either
Facebook, or his soon-to-be-populated (hint-hint)
site.
