We had no reservation. The place was completely full. The GM made us comfortable at the bar and we tried several of their boutique cocktails: me the warm mulled cider thing that was really delicious.
Granted the flatbreads were not the star of the finger foods, the rest of the meal we shared was tight, personally I tried and liked the:
- Arugula salad, pears, parmesan, vinaigrette
- Bresaola dried beef from Stachowski Charcuterie (turns out I know Jamie. S from the Palisades Farmers Market)
- Berkshire Pork Belly Banh Mi (Sandwich)
- A Tuscan red wine