When I make the soup again (soon) I will write it down, right now it's only in my head but here is basically what I do:
It's just a soup I make for my family when they are sick. It is homemade chicken stock, I used left over roasted chicken that I made the other night (fresh from the Amish market), sea salt, pepper, lots of garlic and fresh ginger, Chinese parsley(cilantro), a tiny bit of soy sauce. Oh, and whatever noodles I have on hand. (Wagon wheels this time but usually just short noodles).
I guess the key is good ingredients. Also taste it to see if it's right.