Saturday, July 17, 2010

Chicken Soup | Karen B

When I make the soup again (soon) I will write it down, right now it's only in my head but here is basically what I do:

It's just a soup I make for my family when they are sick. It is homemade chicken stock, I used left over roasted chicken that I made the other night (fresh from the Amish market), sea salt, pepper, lots of garlic and fresh ginger, Chinese parsley(cilantro), a tiny bit of soy sauce. Oh, and whatever noodles I have on hand. (Wagon wheels this time but usually just short noodles).

I guess the key is good ingredients. Also taste it to see if it's right.

Karen B

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